Cinnamon Turkey Meatballs
1lb Lean Ground Turkey
1/2 c. bread crumbs
1 1/2 tsp. Cinnamon
1 tsp. Salt
1/4 tsp. Ground Pepper
1/4 cup Milk
1 Egg
1 jar favourite Tomato Sauce (homemade or store bought)
Preheat oven at 350 degrees Fahrenheit.
In a large bowl, add salt, pepper, and cinnamon to bread crumbs. Stir the crumbs until all the seasoning is incorporated. Then add the milk to the bread crumbs and let the bread absorb the milk. Next add the ground turkey and egg to the bread crumbs. Combine until seasoned bread crumbs are evenly distributed into the turkey. Begin forming 2" meatballs and place into a baking dish. Drizzle the meatballs with olive oil and bake for about 30 minutes. Serve over pasta with tomato sauce.
Bon Appetit!
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