Saturday, 25 January 2014

Easy Spiced Pita Chips Recipe

One of my favourite snacks next to popcorn is pita chips and dip. I make my own since the store bought ones are high in both calories and fat.

Spiced Pita Chips

2-3 pitas (my favourite are high in protein and about 2 WW PointsPlus Value each)
1 tbsp olive oil
1/2 tsp garlic powder
1/2 tsp onion salt
cayenne powder, to taste (optional)

I like to use a pizza wheel to cut the pita bread into triangles. It makes it really easy and fast.

Tear your pita bread triangles into halves and spread onto a aluminium foil lined baking sheet. Next take the spices and sprinkle them over the pita chips. Toss with hands to ensure even distribution of spices.

Bake at 350 degrees Fahrenheit  for about 10 minutes or until crispy.

Bonus Recipe: Herb & Garlic Sour Cream 

1 c Light Sour Cream
1/2 tsp Epicure Herbed Garlic Salt
squirt of Lime or Lemon Juice

These are also delicious with hummus and tzakiki. Be careful because these won't last long.

What is your favourite snack?

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