Tuesday, 25 February 2014

Pizza Popcorn

Today I thought I share with you another popcorn recipe. You can check out my first popcorn recipe, Ginger Snap Parmesan Popcorn here.

Pizza Popcorn

Pizza Popcorn

1/3 c.     Popcorn Kernels
1 tbsp.   Butter, melted
1/4 tsp.  Salt
1/4 tsp.  Dried Oregano
1/4 c.     Mozzarella. finely grated
1 or 2     Sun-dried Tomatoes, finely chapped
2 or 3     Fresh Basil Leaves, finely chopped or torn
              Cayenne Powder, to taste (optional)

Pop your popcorn using whatever method you prefer. My personal preference is to use an air popper because it is easy and there are no additives.

While the corn is popping, melt the butter in the microwave for about 30 seconds. Next grate the cheese and chop the basil and sun-dried tomatoes.

Once all your toppings are chopped, pour the melted butter over popcorn and sprinkle the salt, dried oregano and cayenne powder on top. Tip: I find putting the butter on first allows for the spices to stick to the popcorn.

Now it's time to add the mozzarella, sun-dried tomatoes and the basil. Give it a good toss and ta-da you now have pizza flavoured popcorn.

Try this recipe at your Oscar party this weekend. It will wow you and your guests.

What's your favourite way to spice up your popcorn?

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